It's vital to take note of that there are various varieties of schnitzel, with wiener schnitzel being produced using veal,
wiener schnitzel vom schwein being produced using pork, puten schnitzel being produced using turkey
As per Visiting Vienna, wiener schnitzel is a meagerly beat veal cutlet that is shrouded in flour, then, at that point, dunked in beaten egg, and finally, threw in breadcrumbs and seared.
This dish is significant in Austria, and they even have a public occasion committed to it
Wiener schnitzel's alleged creation was enlivened by a veal cutlet from Italy that an Austrian general tracked down in the nineteenth hundred years
and when he got back to Vienna, his gourmet specialists made their own version.