Some sriracha brands contain preservatives such sodium bisulfate, which can cause wheezing, hives, and upset stomach
Like all hot sauces and chilli peppers, sriracha includes capsaicin, a chemical that burns
The same component can trigger gastrointestinal irritation, sending you to the restroom (Eat This, Not That!).
But capsaicin isn't all awful. According to Healthline, the chemical is known for its health benefits
Capsaicin is an analgesic and antihistaminic, relieving pain and congestion.
This can help food lovers burn fat, reduce obesity and diabetes, and alleviate IBS symptoms.