Preparing Picadillo, a Spicy and Flavorful Alternative to Traditional Chili

On a cool fall day, nothing is cosier than a pot of picadillo instead of chilli.

Picadillo, like chilli, is a robust stew that shares many of the same ingredients but also includes some surprising variations. 

This is a great dish to have on hand if you always have ground beef in the freezer.

A wide variety of picadillo recipes are used throughout the Philippines and Latin America.

For instance, in Dominican picadillo, hard-boiled eggs are used, whereas in Mexican picadillo, pureed guajillo chiles are often used.

 The Cuban version of picadillo, which is often prepared with olives, raisins, and white wine, is a particularly popular variant.

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