Pastitsio is it.
Pastitsio, a traditional Greek dish, may be thought of as a combination between lasagna and moussaka.
The name comes from the Italian word pasticcio, which meaning "mix" or "hodgepodge."
Pasta, meat sauce, and a white cream sauce called béchamel are the three components.
After being prepared individually, they are layered in a casserole dish and baked.
It's worth the time and effort to make because of how delicious it is: rich, satisfying, and creamy.