Dreaming of a hearty and savoury casserole?

 Pastitsio is it.

Pastitsio, a traditional Greek dish, may be thought of as a combination between lasagna and moussaka. 

 The name comes from the Italian word pasticcio, which meaning "mix" or "hodgepodge."

 Pasta, meat sauce, and a white cream sauce called b├ęchamel are the three components.

After being prepared individually, they are layered in a casserole dish and baked. 

It's worth the time and effort to make because of how delicious it is: rich, satisfying, and creamy.


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