Consumers want healthy, sustainable drinks.

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Kerry, a renowned taste and nutrition company, found that drinks with health benefits, sustainability, and improved nutrition are gaining appeal among foodservice customers [{ "selector": ".awwpn-a", "duration": "500ms", "fill": "forwards", "delay": "1750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mbzml-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Kerry's recent study on foodservice drinks indicates customers want tastes linked to health and nutrition, such strawberry, lemon, and mango, but also want excitement and a sensory [{ "selector": ".fjnlu-a", "duration": "500ms", "fill": "forwards", "delay": "1750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".dcqnl-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

experience from Frappuccino and bubble tea. The new Art of Taste and Nutrition 2022 summer research categorises the top beverage platforms and flavours, while evaluating global trends and impacts. [{ "selector": ".seexq-a", "duration": "500ms", "fill": "forwards", "delay": "1750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".zsixn-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Consumers want healthier foodservice alternatives. Nutrition-focused LTO products must provide exceptional flavour and health benefits via fortification and halo ingredients. [{ "selector": ".lbbwg-a", "duration": "500ms", "fill": "forwards", "delay": "1750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".tdqbr-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

With Europe's markets reopened this summer foodservice businesses are jostling for customers' attention. Kerry Europe's VP and General Manager for Foodservice believes LTOs are more popular than ever. [{ "selector": ".zwlis-a", "duration": "500ms", "fill": "forwards", "delay": "1750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".fcpem-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

“Fruit flavours remain the key offering for summer LTOs in Europe, but with two peculiarities. First, people choose foreign flavours because they remind them of vacations. [{ "selector": ".kogrq-a", "duration": "500ms", "fill": "forwards", "delay": "1750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".bzbzq-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

NASA reschedules moon rocket launch for Saturday as it reviews first-try data

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